Recipe Redux: Samoa Popcorn

I often use some of the recipes I've shared on my blog as the jumping of point for something new, and last night, inspired by a jar of unsweetened flaked coconut I spotted in the cabinet (and the Girl Scouts who were selling cookies outside of my local Stop & Shop this weekend), I decided to make Samoa Popcorn. SAMOA. You know, everyone's favorite gooey, chocolatey, coconut-y treats that you happily (desperately) wait year round for until it's Girl Scout Cookie season.

Maple Vanilla Popcorn with Pecans

Once a year, I prepare for pure, unadulterated gluttony. I'm talking butter sculptures, baked potatoes the size of your head, candy apples covered in chocolate (then covered in more candy), enormous cream puffs, the ubiquitous burger topped with bacon on a buttered Krispy Kream donut instead of a bun, maple cotton candy, and all manner of fried delicacies - oreos, vegetables, whoopie pies, snickers bars, BUTTER, you name it. Ok, maybe I don't eat those things. Not most of them, anyway. Definitely not the burger.

If you live in Connecticut, or Massachusetts, or maybe even Rhode Island, you know what I'm talking about. The Big E, the biggest fair in the northeast, and the 6th largest fair in the nation. I think every New Englander has to have been to the fair at least once.

One of the highlights of the fair is checking out all of the "statehouses," where you can find interesting food, products, and other goodies from each state. I made a beeline for the massive area in the Vermont statehouse devoted entirely to maple products, and promptly scooped up a bottle of organic maple syrup while I was there this past weekend. After staring at that gorgeous bottle of syrup for two days, it finally came to me: Maple Vanilla Popcorn.

No wait. Maple Vanilla Popcorn WITH PECANS.