I often use some of the recipes I've shared on my blog as the jumping of point for something new, and last night, inspired by a jar of unsweetened flaked coconut I spotted in the cabinet (and the Girl Scouts who were selling cookies outside of my local Stop & Shop this weekend), I decided to make Samoa Popcorn. SAMOA. You know, everyone's favorite gooey, chocolatey, coconut-y treats that you happily (desperately) wait year round for until it's Girl Scout Cookie season.
