I eagerly anticipate pick-your-own blueberry season each summer, and when I saw the announcement that the season was starting over at Scott's Yankee Farmer, I got there as fast as I could and between my sister and three nephews, picked about ten pounds of blueberries. I told you - BUCKETS!
Aside from eating them by the handful, freezing them for smoothies, and blueberry muffins, what in the world do you do with that many berries? Make jam of course!
