Tuesday, April 15, 2014

Triple Chocolate Mocha Scones with Espresso Glaze

Spring has finally arrived here in New England, and with the change of seasons comes cool (but not COLD), rainy mornings that are just meant for a hot cup of coffee and something just a little bit sweet to nibble on.

This morning, I was rummaging around through my cupboards, looking through half empty bags of pantry staples purchased from the bulk at my local co-op and found a chunk of callebut white chocolate and a generous handful of fair-trade semi-sweet chocolate chips. With coffee on my mind, I decided to make mocha scones.