Once a year, I prepare for pure, unadulterated gluttony. I'm talking butter sculptures, baked potatoes the size of your head, candy apples covered in chocolate (then covered in more candy), enormous cream puffs, the ubiquitous burger topped with bacon on a buttered Krispy Kream donut instead of a bun, maple cotton candy, and all manner of fried delicacies - oreos, vegetables, whoopie pies, snickers bars, BUTTER, you name it. Ok, maybe I don't eat those things. Not most of them, anyway. Definitely not the burger.
If you live in Connecticut, or Massachusetts, or maybe even Rhode Island, you know what I'm talking about. The Big E, the biggest fair in the northeast, and the 6th largest fair in the nation. I think every New Englander has to have been to the fair at least once.
One of the highlights of the fair is checking out all of the "statehouses," where you can find interesting food, products, and other goodies from each state. I made a beeline for the massive area in the Vermont statehouse devoted entirely to maple products, and promptly scooped up a bottle of organic maple syrup while I was there this past weekend. After staring at that gorgeous bottle of syrup for two days, it finally came to me: Maple Vanilla Popcorn.
No wait. Maple Vanilla Popcorn WITH PECANS.
Monday, September 23, 2013
Sunday, September 15, 2013
Roasted Cauliflower Soup with Tarragon
Mmmmmmm. Fall.
I think it's about time I just said it. Fall is my favorite season. Don't get me wrong, I'm totally a beach girl, but there is just so much AWESOME to fall.
Case in point, fall foods. Fresh pressed apple cider, squash and pumpkins and Brussels sprouts from the farmers markets. And just about any kind of soup, to help you transition from the hot and humid summers by the shore to the cool fall nights.
Roasted cauliflower soup in particular.
Case in point, fall foods. Fresh pressed apple cider, squash and pumpkins and Brussels sprouts from the farmers markets. And just about any kind of soup, to help you transition from the hot and humid summers by the shore to the cool fall nights.
Roasted cauliflower soup in particular.
Labels:
almond milk,
cauliflower,
curry,
soup,
tarragon,
vegan
Friday, September 6, 2013
Pumpkin Scones with Spiced Maple Glaze
There is a chill in the air.
I woke up this morning curled into ball under my blankets. It seems that we are getting an early preview of crisp fall mornings here in CT. I'm not complaining. Although summers here on the shore are just magical, there is something about a cool New England fall morning that just feels right to me. It means it's almost time for boots, and sweaters, and pumpkin.... everything. Pumpkin everything!
I woke up this morning curled into ball under my blankets. It seems that we are getting an early preview of crisp fall mornings here in CT. I'm not complaining. Although summers here on the shore are just magical, there is something about a cool New England fall morning that just feels right to me. It means it's almost time for boots, and sweaters, and pumpkin.... everything. Pumpkin everything!
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