I am consciously eating less dairy these days. I am not vegan, but I do eat many more vegan meals than I used to. I still occasionally east seafood, and even less frequently, poultry, but for the most part (I'm talking 98% of the time), I eat only vegetarian meals. So the whole vegan thing is new to me. This is the first time I've cooked with Daiya "cheese" or nutritional yeast, and I was pleasantly surprised at how good it came out. Actually, really good. I made this last night, and had leftovers this afternoon for lunch!
