It's officially (not technically, but…) summer here in CT, and that means it's BBQ time! There's not much better than a lazy, hot, summer afternoon spent cooking out, as far as I'm concerned. But, I think it goes with out saying that typical BBQ fare isn't very vegetarian friendly - burgers, hot dogs, steaks, chicken, the list goes on. Don't get me wrong, I do enjoy an occasional grilled turkey burger, or chicken kebabs, or especially grilled salmon, but it can be hard to find alternatives to meat at many backyard BBQ's.
