One of my favorite go-to Foods for easy vegetarian dishes is eggplant - its hearty and really goes well with a variety of flavors. a couple of years ago I stumbled upon a recipe for stuffed eggplant - made with meat of course, which I don't eat. But it Is pretty simple to take a carnivores recipe and make it into a vegetarian one, you just have to make sure to substitute something hearty in to replace the meat, to maintain measurements and textures.
